About this item
Family Living Today's CHOICE: The commercial grade pressure canner is what you need. Pressure canning is the only safe method of preserving vegetables, meats, poultry, and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of at least 240° F. This temperature can only be reached using the pressure method.
The stainless steel handles work best for commercial use to ensure a stable support for heavy-duty food items and the power burner.
German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning with the Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device
Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.
Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace. Designed and manufactured in Malaysia.